Served with extra virgin olive oil and balsamic vinaigrette. The first round is complimentary.
Additional basket $5.00

Sauteed baby calamari and grilled humboldt squid steak with tomato-caper sauce

Deep fried calamari with spicy marinara sauce

Beef carpaccio with creamy parmesan truffle aioli and fried capers with parmesan crostini

Crispy pork belly on cauliflower puree with pistachio-pomegranate relish

Puff pastry tart with poached pear and blue cheese, drizzled with truffle honey

Steamed mussels with nduja salami, fennel, anchovy, white wine and garlic butter

Fried mushroom risotto balls filled with burrata and topped with truffle aioli

Fresh sliced italian prosciutto with marinated olives, grana padano cheese and Chef Rob’s famous rosemary bread sticks