Ravioli filled with mushrooms, mascarpone, ricotta, white truffle oil and topped with sage-brown butter

Spaghetti with pesto, grilled asparagus, oven dried tomatoes, goat cheese, walnuts and toasted pine nuts

Tagliatelle pasta with classic meat sauce featuring wild boar

Strozzapreti with shaved beef tenderloin, baby arugula, wild mushrooms, fresh tomatoes and peperoncino

Tagliolini with alaska black cod, prawns, tomato, pepperoncino and extra virgin olive oil

Orecchiette with rapini, italian sausage, ground chicken, pecorino and peperoncino

Spaghetti with braised veal meatballs, bone marrow-tomato sauce and ricotta salata

Spaghetti with with guanciale, pecorino romano and black pepper